Peru Culinary Tour

Private, assisted welcome at Jorge Chávez International Airport. Transfer to your hotel in Miraflores. Enjoy the afternoon at your leisure to relax with a spectacular view of the Pacific Ocean and get ready for the days ahead.
We invite you to explore the city at your own pace, guided by our “Gastronomic Curation” of select restaurants so you can choose the dining experience that best suits your cravings.

We begin with an exclusive glimpse into pre-Hispanic Lima through a panoramic tour of the majestic archaeological sites of Huaca Pucllana (Miraflores), Huaca Huallamarca (San Isidro), and Mateo Salado (Pueblo Libre).
The experience continues at the renowned Larco Museum, where you’ll explore its fascinating collection of pre-Columbian art. The day culminates with a private dinner at the museum’s café-restaurant: a sanctuary surrounded by illuminated gardens where haute cuisine and history blend perfectly.

We start the day at the Chorrillos Fish Market. With the help of an expert, you’ll learn how to choose the “catch of the day” and identify the best lemons and chili peppers at the market. Then, in a private workshop overlooking the ocean, you’ll master the art of perfect dicing and the preparation of a signature Leche de Tigre. We’ll finish with a lunch paired with craft beer or Pisco, complemented by northern-style seafood rice or grilled octopus.
At the end of the tour, at 4:30 p.m., you’ll have a private transfer to the airport for your flight to Cusco. Reception and rest.

At 9:00 a.m., your private transportation will pick you up from the hotel to begin an immersive haute cuisine class. This culinary journey will take you through the flavors of the coast, the Andes, and the jungle, in a sophisticated, dynamic, and personalized setting.
Over the course of three hours, you will discover the evolution of our cuisine, sample Andean superfoods, and participate in a premium Pisco tasting to create your own Pisco Sour or Chilcano. As the main course, you will prepare two national icons: a contemporary ceviche and an exclusive alpaca lomo saltado. Free afternoon to stroll through the cobblestone streets of Cusco, always accompanied by our top-tier dining recommendations detailed in our “Gastronomic Curation.”

Early in the morning, you’ll be picked up from your hotel and taken to the community of Huchuy Qosqo, where the community will welcome us to begin our hands-on culinary experience. You will participate in harvesting native ingredients (organic potatoes, quinoa, corn, and olluco) straight from the farm to the kitchen. Guided by a local family, you will co-create traditional dishes using ancestral techniques, featuring options such as the signature quinoa chaufa, stuffed trout, or traditional Andean-style guinea pig.
In the afternoon, we’ll explore the imposing Ollantaytambo Fortress and its Temple of the Sun. Finally, we’ll board the train bound for Aguas Calientes (Machu Picchu Pueblo), where a representative from your hotel will greet you upon arrival.

The highlight of the trip. In the morning, we’ll board the bus to the Inca citadel. You’ll enjoy a 2- to 3-hour private tour with our expert guide, who will reveal the architectural and spiritual secrets of Machu Picchu.
After the visit, we’ll head down to Aguas Calientes for a gourmet lunch at a select restaurant. In the afternoon, we’ll begin our return to Cusco aboard the train (with the option to upgrade to Premium/Vistadome service), followed by a private transfer from the station to your hotel in Cusco or the airport.